Hello, I am Joana. Today, we’re going to prepare fried rice lamb recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice Lamb Recipe
Fried Rice Lamb is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Rice Lamb is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fried rice lamb using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Lamb:
- Prepare 500 gram left over rice
- Get 2 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Get 5 tablespoons oil (light olive oil)
- Take 1 spring onions, sliced
- Get 150 gram lamb (I use left over from roast lamb)
- Get Ground Spices:
- Make ready 1 large shallot
- Prepare 2 of garlic
- Prepare 2 red chillies
- Make ready 1 teaspoon pepper
- Take 1 teaspoon salt
Instructions to make Fried Rice Lamb:
- Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while hot with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.
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