Hi, I’m Marie. Today, we’re going to prepare dough for dumplings /egg noodles recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dough for Dumplings /Egg Noodles Recipe
Dough for Dumplings /Egg Noodles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dough for Dumplings /Egg Noodles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dough for Dumplings /Egg Noodles:
- Prepare 3 cups self-rising flour
- Get 2 tablespoons chopped parsley
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon kosher salt
- Make ready 2/3 teaspoon ground sage
- Get 1/2 teaspoon ground black pepper
- Prepare 5 large eggs
- Make ready As needed flour for dusting
- Prepare 2-1/2 tablespoons extra Virgin olive oil for coating
Instructions to make Dough for Dumplings /Egg Noodles:
- Add spices to the flour.
- Mix well. Make a crater in the center. Then add the 5 eggs.
- Mix well and form a ball then coat with olive oil.
- Let it rise for 45 minutes covered.
- Cut into thirds and roll out the dough.
- Roll thinly.
- Dust with flour on top.
- Add wax paper over the top.
- Carefully roll the dough with the wax paper into a hollow cylinder.
- Trim the excessive amounts of wax paper on the ends.
- Add to a ziploc bag and you can freeze any you don’t need to use at this time.
So that’s going to wrap this up with this distinctive dish dough for dumplings /egg noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
