Zucchini Noodle Pasta
Zucchini Noodle Pasta

Hello, I am Marie. Today, I will show you a way to prepare zucchini noodle pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Noodle Pasta Recipe

Zucchini Noodle Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Zucchini Noodle Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodle Pasta:

  1. Get 4 zucchini
  2. Make ready 2 cups cherry tomatoes, halved
  3. Make ready 2 cloves garlic minced
  4. Prepare 1 jar tomato sauce
  5. Prepare 1 jar Alfredo sauce
  6. Prepare 2 tbsp olive oil
  7. Get 1/4 cup grated parmesan
  8. Take salt
  9. Make ready pepper
  10. Take freshly chopped basil for garnish

Instructions to make Zucchini Noodle Pasta:

  1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
  2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
  3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
  4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
  5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein πŸ˜‰ but this is complete optional.

So that’s going to wrap this up for this distinctive dish zucchini noodle pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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