Hi, I’m Kate. Today, I will show you a way to make caesar salad dressing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Dressing Recipe
Caesar Salad Dressing is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caesar Salad Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook caesar salad dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad Dressing:
- Take Caesar Dressing
- Get 3 Cloves Garlic
- Make ready 6 Anchovy Fillets
- Get 2 Tablespoons Dijon Mustard
- Prepare 2 Egg Yolks
- Prepare 3 Tablespoons Lemon Juice
- Take 1/2 Teaspoon Salt
- Make ready 1/2 Teaspoon Freshly Ground Pepper
- Take 1/4 cups Freshly Grated Parmesan
- Prepare 1 Teaspoon Worcestershire Sauce
- Take 1/4 Cup Canola Oil
- Get 1/4 Cup Olive Oil
- Make ready 1/4 Cup Water
Steps to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
So that’s going to wrap this up for this distinctive dish caesar salad dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
