Pan fried dumplings
Pan fried dumplings

Hello, I’m Kate. Today, I’m gonna show you how to prepare pan fried dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan fried dumplings Recipe

Pan fried dumplings is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan fried dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried dumplings:

  1. Take 120 grms Purpose flour
  2. Make ready 1 tsp oil
  3. Take 1/2 tsp salt
  4. Make ready For stuffing:
  5. Get 1 cup grated cabbage
  6. Make ready 2 tsp buttet
  7. Get 1 tsp butter
  8. Get 1 tsp minced garlic
  9. Prepare 1 tsp cornstarch
  10. Make ready 1/2 tsp soya sause
  11. Get 2 tsp Tomato sause for garnish

Instructions to make Pan fried dumplings:

  1. Take a bowl put flour,add oil,salt make soft kneaded palm free dough rest for 10 min
  2. Heat a cadai add butter put garlic,cabbage add salt pepper cook 2 min once it’s soften turn off flame
  3. Take dough make small roles place cabbage stuff,f old add dumpling like
  4. Heat a kadai put butter spread throughout pan place dumplings
  5. Pour cornstarch solution,soya sauce close lid cook on medium flame 2min,o once base should be fried and well cooked
  6. Take a serving plate place pan fried dumplings with tomato sauce ready to serve

So that is going to wrap it up with this distinctive dish pan fried dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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