Hello, I’m Clara. Today, I will show you a way to make cranberry vanilla cup cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry vanilla cup cakes Recipe
Cranberry vanilla cup cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cranberry vanilla cup cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry vanilla cup cakes:
- Take 1 1/2 cup all-purpose flour(cake measure cup)
- Make ready 1 cup homemade malai/cream
- Take 1 cup milk powder
- Prepare 1 cup sugar
- Get 1 cup milk
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 tsp vanilla essence
- Take As needed Cranberries
Steps to make Cranberry vanilla cup cakes:
- Blend milk powder,sugar, malai together
- Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
- Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.
So that’s going to wrap this up with this special dish cranberry vanilla cup cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
