ICED OATMEAL COOKIES
ICED OATMEAL COOKIES

Hi, I’m Clara. Today, I’m gonna show you how to make iced oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

ICED OATMEAL COOKIES Recipe

ICED OATMEAL COOKIES is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ICED OATMEAL COOKIES is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ICED OATMEAL COOKIES:

  1. Get 1 cup shortening ( crisco)
  2. Take 1 cup granulated sugar
  3. Get 1 cup brown sugar
  4. Take 2 eggs
  5. Take 1 tsp vanilla extract
  6. Get 1 1/4 cup all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Get 1/2 tsp salt
  9. Prepare 1/2 tsp ground cinnamon
  10. Prepare 3 cup old fashioned oats ( I used quick oats)
  11. Prepare 1 for the icing
  12. Prepare 2 egg whites
  13. Get 2 cup powdered sugar
  14. Make ready 1 1/2 tsp vanilla extract

Steps to make ICED OATMEAL COOKIES:

  1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
  2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
  3. Drop by rounded Tablespoon. Space 3 apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
  4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

So that is going to wrap this up for this distinctive dish iced oatmeal cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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