Hello, I am Joana. Today, we’re going to prepare garlic butter shrimp over spiralizer zucchini recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Butter Shrimp over Spiralizer Zucchini Recipe
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Take 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Get 1 T coconut oil
- Get 1 lb medium shrimp, peeled and deveined
- Get 4 garlic cloves, minced
- Make ready 4 T butter
- Take 1/4 c chopped fresh flat parsley
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
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