Hi, I’m Marie. Today, we’re going to prepare caesar salad with a twist recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caesar Salad with a twist Recipe
Caesar Salad with a twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caesar Salad with a twist is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook caesar salad with a twist using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad with a twist:
- Take 1 bowlful of salad mix, washed and dried
- Prepare Croutons
- Make ready 2 eggs
- Take 4 slices turkey ham or , cut into 1 inch squares
- Prepare Dried cranberries (optional)
- Make ready Olive oil
- Make ready 1 tsp dijon mustard
- Prepare Dash Worcester sauce (or Japanese soy sauce)
- Prepare Honey (optional)
- Get Apple cider vinegar (optional)
Instructions to make Caesar Salad with a twist:
- If you don’t have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
- Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
- While eggs are cooking, heat a pan with olive oil and fry the or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
- Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don’t have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
- Distribute the ham/ onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.
So that is going to wrap it up with this exceptional dish caesar salad with a twist recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
