Hi, I am Jane. Today, we’re going to make fried zucchini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Zucchini Recipe
Fried Zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Zucchini is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini:
- Take 1 Medium Zucchini
- Take 2 eggs
- Prepare 1.5 Cups crushed Waves Potato Chips
- Take To Taste Salt
- Prepare To Taste Pepper
- Prepare As Needed Vegetable Oil
Steps to make Fried Zucchini:
- Wash and slice zucchini 1/4 inch thick
- Beat eggs in a bowl with salt and pepper.
- Process the chips through a food processor to get a fine bread cb consistency. Place in a zip lock bag.
- Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
- One at a time, dip zucchini slices in egg dredge, coat with chip cbs, and place on a plate. Do not stack. Repeat until all are coated.
- Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
- Flip the zucchini and repeat with the other side.
- Place finished slices on paper towel lined plate to absorb extra oil.
- Serve and enjoy!
- Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
So that is going to wrap it up for this special dish fried zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.