Hello, I’m Jane. Today, I’m gonna show you how to prepare eggplant lasagne (vegetarian) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Lasagne (Vegetarian) Recipe
Eggplant Lasagne (Vegetarian) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggplant Lasagne (Vegetarian) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Prepare 2 Tomatoes
- Get 1/2 Onion
- Get 3 Garlic Teeth
- Take 1 cup Salt
- Prepare 1 tsp Black Pepper
- Take 1 dash Olive Oil
- Get 1 tbsp Oregano
- Take 3/4 kg Tomatoe Sauce
- Take 50 grams Butter
- Take 50 grams Flour
- Get 1/2 liter Milk
- Get 3 Eggplants
- Prepare 1 packages Precooked Lasagna
- Prepare 250 grams Cheese
- Make ready 50 grams Parmesan Cheese
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
So that’s going to wrap it up with this exceptional dish eggplant lasagne (vegetarian) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
