Hello, I’m Jane. Today, I’m gonna show you how to make oatmeal cranberry white chocolate chunk cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cranberry White Chocolate Chunk Cookies Recipe
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Cranberry White Chocolate Chunk Cookies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Get 2/3 cup butter or margarine, softened
- Make ready 2/3 cup brown sugar
- Prepare 2 large eggs
- Make ready 1 1/2 cup old-fashioned oats
- Take 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup dried cranberries
- Make ready 2/3 cup white chocolate chunks or chips
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
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