Hi, I’m Marie. Today, I’m gonna show you how to make zucchini muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Muffin Recipe
Zucchini Muffin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Muffin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffin:
- Prepare 100 g White Flour
- Get 50 g Whole Wheat Flour
- Make ready 3 g Cinnamon
- Prepare 5 g Baking Powder
- Make ready 75 g Vegetable Oil
- Prepare 50 g Yogurt
- Get 60 g Brown Sugar
- Get 1 Egg
- Make ready Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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