Hello, I am Marie. Today, we’re going to prepare veg dumplings with red chilli sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Dumplings with Red Chilli Sauce Recipe
Veg Dumplings with Red Chilli Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Veg Dumplings with Red Chilli Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Make ready For Dumplings:
- Get 1 cup whole wheat flour
- Prepare 1 cup Ragi Flour
- Get For filling:
- Prepare 1/4 cup cabbage chopped fine
- Take 1/4 cup paneer grated
- Make ready 1/4 cup carrot grated fine
- Get 1 medium size onion chopped fine
- Make ready 1 sprig coriander leaves chopped fine
- Get 1/2 Tbsp ginger paste
- Get 1 tsp Black pepper powder as per taste
- Make ready As per taste Salt
- Take 1 tbsp oil to fry the fillings
- Make ready For Red chilli sauce:
- Take 1 pod garlic chopped fine
- Make ready 2 tbsp dark soya sauce
- Make ready 2 tbsp red vinegar
- Make ready 3 tbsp red chilli oil
Instructions to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
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