Homemade Condensed Milk
Homemade Condensed Milk

Hello, I’m Kate. Today, I will show you a way to prepare homemade condensed milk recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Condensed Milk Recipe

Homemade Condensed Milk is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Condensed Milk is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade condensed milk using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Condensed Milk:

  1. Take 2 cups milk
  2. Get 1 cup sugar
  3. Take 1/3 teaspoon baking soda

Steps to make Homemade Condensed Milk:

  1. Aik pan me milk aur sugar aik sath dal ke mix karyn flame high hi rkhni hy.
  2. Musalsal usy stir karty rhyn q ke us par malai nhn any dyni wrna uska texture rabri jesa hojaye ga.
  3. Jesy hi boil aa jaye to flame medium kardyn aur stir karty rhy jab milk 1 cup reh jay to baking powder add kar dyn.
  4. Jesy hi ap baking soda add karyn gy to foran reaction ajyga uska milk fluffy hojyga aur colour bhi change hojaye ga.
  5. Us ke bad medium flame par hi mazeed 10 minutes tak pakana hy thickness any tak. Jab halki si thickness ajaye to flame off kardyn aur thanda kar ke use kar lyn. Ap 1 month tak isy save kar ke skty hyn. Aur pkaty huye ziada thick nhn karan q ke thanda hony ke bad wo already thick hojata hy. ❤️

So that is going to wrap it up with this special dish homemade condensed milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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