Hi, I’m Laura. Today, we’re going to make shumai dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Dumplings Recipe
Shumai Dumplings is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shumai Dumplings is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shumai dumplings using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shumai Dumplings:
- Prepare 12 dumpling sheets
- Prepare 1 shredded carrot
- Make ready 1 chopped garlic
- Take 4 chopped onions
- Take 1 tsp black papper
- Get 1/4 kg steamed beef/other meat/shrimp
- Take 5 tbsp tapioca
- Take 1 egg
- Take 1 tsp salt
- Make ready 1/2 tsp sugar
- Get Vegetable oil/olive oil
Steps to make Shumai Dumplings:
- Minced steamed beef/meat
- Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
- Make small ball and put it on dumpling sheets
- Fold the dumplings
- Heat the steamer and steam dumplings for 25 minutes
- Serve it
So that’s going to wrap it up with this distinctive dish shumai dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
