Allotment rissoto
Allotment rissoto

Hello, I’m Joana. Today, we’re going to prepare allotment rissoto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Allotment rissoto Recipe

Allotment rissoto is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Allotment rissoto is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook allotment rissoto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allotment rissoto:

  1. Make ready 140 g rissoto abborio rice
  2. Take 400 ml water
  3. Make ready 1 stock cube
  4. Prepare 1/2 courgette
  5. Take 1/2 aubergine
  6. Get Handful podded peas
  7. Make ready Handful podded broad beans
  8. Take 1/2 tbsp grain mustard
  9. Get Salt and pepper to season
  10. Make ready 1 tsp dried oregano
  11. Get 2 dried bay leaves
  12. Get Hard grated cheese, e.g. parmesan to serve
  13. Make ready 2 tbsp olive oil

Steps to make Allotment rissoto:

  1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
  2. Stir through mustard. Add beans and peas.
  3. Cble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
  4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
  5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
  6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

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