Hi, I am Kate. Today, I’m gonna show you how to prepare zucchini cocoa muffin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Cocoa Muffin Recipe
Zucchini Cocoa Muffin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini Cocoa Muffin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cocoa Muffin:
- Prepare 100 g White Flour
- Get 50 g Whole Wheat Flour
- Get 10 g Cocoa Powder
- Take 5 g Baking Powder
- Take 75 g Vegetable Oil
- Take 50 g Yogurt
- Take 80 g Brown Sugar
- Get 1 Egg
- Prepare 5 Leaves Mint
- Make ready Zucchini (about 1 zucchini) 150g
Steps to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up for this special dish zucchini cocoa muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
