Hi, I am Laura. Today, I’m gonna show you how to make eggplant lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
eggplant lasagna Recipe
eggplant lasagna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. eggplant lasagna is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant lasagna using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make eggplant lasagna:
- Make ready 2 Chinese Eggplants
- Make ready 1 bunch Kale
- Make ready 1 lb ground turkey
- Prepare 1/3 chopped bell pepper
- Get 1/3 chopped onion
- Get 2 tbsp sun dried tomato pesto sauce
- Make ready 1/2 cup ricotta cheese
- Take 2 cup grated cheese (I used Colby/Monterey)
- Prepare 1/2 cup Croutons
- Take 1 tbsp Parmesan cheese
- Get 1 tsp olive oil
Instructions to make eggplant lasagna:
- preheat oven to 375
- boil a pot of water
- brown the turkey. season to taste (I use season salt, pepper, & table salt) adding the onion & bell pepper. drain
- remove & dispose stems of the kale. put in boiling water until it softens. abt 7minutes. drain
- peel the eggplant & cut lengthwise to imitate lasagna noodles.
- combine the sun dried tomatoes and ricotta cheese in a small bowl. mix
- grease your baking dish with the olive oil & add the 1st layer of eggplant.
- layer the eggplant with the ricotta/tomato mixture. turkey. kale. shredded cheese. REPEAT
- cover with foil & bake for 30min
- crush the croutons & combine the parmesan cheese. sprinkle on top , bake uncovered for 5more min
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