Hello, I am Marie. Today, I will show you a way to make stuffed sweet dumplings recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed sweet dumplings Recipe
Stuffed sweet dumplings is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed sweet dumplings is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed sweet dumplings using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed sweet dumplings:
- Prepare For Beetroot halwa:
- Prepare 150 gms beetroot
- Get 150 ml milk
- Get 100 gms sugar
- Get 2 elachi
- Get 2 tablespoons ghee
- Take 10 cashew nuts
- Take 5 almonds
- Take 10 raisins
- Make ready For khoya-
- Take 500 ml milk
- Take 100 gms sugar
- Take For Dough-
- Get 150 gms maida
- Take 1 teaspoon sooji rava
- Make ready Pinch salt
- Make ready 1 teaspoon oil
- Take as required Water
- Make ready For Sugar syrup-
- Get 250 gms sugar
- Take 1 elachi
- Take as required Water
- Take as required Oil for deep fry
Steps to make Stuffed sweet dumplings:
- Beetroot halwa: Grate the beetroot. Chop the cashew nuts, almonds and raisins.
- Take a kadhai add 1 tablespoon of ghee. fry cashew nuts till they become golden colour then add almonds and raisins fry for half min take them out and keep it aside. Now add one tablespoon of ghee.fry grated beetroot for 10mins on medium flame till the raw smell is disappeared.now add milk, elachi powder and sugar to it.
- When oil oozes out. Add fried cashew nuts, almonds and raisins.switch off the flame.
- Khova : pour milk into Kadhai. let it boil. When the milk reduced to 1/4 add sugar to it. When it becomes thick switch off the flame.
- Dough : Mix maida, Sooji rava and pinch of salt in a plate.add some water to it.knead it by adding little water. The dough should be harder than chapati dough. Now add 1 teaspoon of oil knead the dough again.
- Take small balls of dough. prepare thin chapatis. Cut them into rectangular shapes.put some khova and beetroot halwa on it. apply one drop water for joining Sides. Wrap it and press the sides gently and Carefully.
- For sugar syrup take sugar, elachi powder and water in a bowl. Boil it till it becomes single string consistency. Switch off the flame.
- Take oil for deep fry in KadHai.put it on medium-high flame. Fry the dumplings till they become golden colour. Take it out and put them in sugar syrup for 3 mins by pressing gently. Take them in a plate. Serve hot, crispy and juicy stuffed sweet dumplings.
So that is going to wrap it up with this exceptional dish stuffed sweet dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
