Hi, I’m Laura. Today, I’m gonna show you how to make blackened zucchini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Zucchini Recipe
Blackened Zucchini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blackened Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Zucchini:
- Prepare 3 zucchini
- Make ready 1/2 lb ricotta
- Get as needed olive oil
- Get 1 tsp black pepper
- Get 1/2 cup nicoise olives
- Get 1/2 cup roasted pepitas
- Take 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap it up for this special dish blackened zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
