Hi, I am Clara. Today, I’m gonna show you how to make caesar salad dressing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caesar Salad Dressing Recipe
Caesar Salad Dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caesar Salad Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caesar salad dressing using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad Dressing:
- Take Caesar dressing
- Make ready 35 g greek yogurt
- Take 1/2 juice of lemon
- Get 1.5 tsp dijon mustard
- Take 1/4 clove garlic
- Make ready 5 g anchovies
- Take 1/4 tsp worcestershire sauce
- Take 8 g parmigiano reggiano
- Make ready Croutons
- Get 1 slice wholemeal bread
- Get 1 tbsp olive oil
- Get pinch salt
- Get pinch oregano
- Get Salad
- Make ready lettuce
- Get cucumber
- Prepare avocado
- Prepare anchovies
- Make ready parmigiano reggiano
Steps to make Caesar Salad Dressing:
- Preheat the oven to 180°C fan
- In a blender add all the caesar dressing ingredients aside from the salt and pepper and blend until lump free
- Season the dressing with salt and pepper to your taste
- Dice bread into roughly 1cm by 1cm pieces and then coat in oil, salt and oregano
- Place croutons onto a lined baking tray and place in preheated oven for 14 mins or until golden brown and crunchy
- Remove croutons from the oven and allow to cool
- Place your desired amount of lettuce, cucumber, avocado, anchovies into bowls and then drizzle on caesar dressing, croutons and a little more parmigiano reggiano to finish
So that is going to wrap this up with this special dish caesar salad dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
