Hi, I’m Joana. Today, I’m gonna show you how to make healthy dark chocolate oatmeal cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Dark Chocolate Oatmeal Cookies Recipe
Healthy Dark Chocolate Oatmeal Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Healthy Dark Chocolate Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have healthy dark chocolate oatmeal cookies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Dark Chocolate Oatmeal Cookies:
- Make ready 1/2 cup butter
- Prepare 3/4 cup brown sugar
- Prepare 1/2 cup cane sugar
- Prepare 3 eggs
- Prepare 1 tsp vanilla extract
- Take 1 tsp caramel extract
- Take 1 tsp hazelnut extract
- Make ready 1 tsp pumpkin extract
- Get 2 tbsp maple syrup
- Make ready 2 tsp ground cinnamon
- Prepare 1/2 tsp sea salt
- Make ready 1 1/2 cup Whole Wheat Pastry Flour
- Take 1 tsp baking soda
- Take 1 1/2 cup dark chocolate morsels
- Make ready 3 cup Oatmeal (quick or old fashioned, uncooked)
- Take 1/2 cup chia seeds
- Get 1/2 cup flaxseeds
Steps to make Healthy Dark Chocolate Oatmeal Cookies:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla extract, caramel extract, hazelnut extract and pumpkin extract; beat well.
- Add combined whole wheat pastry flour, baking soda, maple syrup, ground cinnamon and sea salt; mix well.
- Add oats, chia seeds, flaxseeds and chocolate morsels; mix well.
- Cover the bowl in aluminum. Put it in the freezer for 4 hours.
- Drop dough by rounded tablespoonfuls onto parchment paper (Make sure to put parchment paper on the pan). Optional…. (you can butter the pan or spray it.)
- Bake 8 to 10 minutes or until medium brown. Cool 1 minute on parchment paper; remove to wire rack. Cool completely. Store tightly covered.
- Makes about 4 dozen cookies.
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