Hello, I am Joana. Today, I’m gonna show you how to prepare crispy garlic parmesan zucchini chips recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Garlic parmesan zucchini chips Recipe
Crispy Garlic parmesan zucchini chips is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Garlic parmesan zucchini chips is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Get 1 large zucchini
- Take 1 large egg
- Get 2/3 cup garlic Italian breadcbs
- Make ready 2-3 tablespoons parmesan cheese
- Prepare 1 teaspoon seasoning salt
- Prepare non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcb mix. Repeat for all sliced and add leftover breadcbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that’s going to wrap it up with this exceptional dish crispy garlic parmesan zucchini chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
