Hi, I’m Jane. Today, I will show you a way to prepare parmigiana recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmigiana Recipe
Parmigiana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Parmigiana is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana:
- Make ready 1 large aubergine
- Take 250 g mozzarella
- Get About 200 ml of passata sauce (see my recipe!!!)
- Take Parmesan cheese
- Get Flour for dusting
- Take Fresh basil
- Get Olive oil
- Make ready to taste Salt
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
So that is going to wrap this up for this distinctive dish parmigiana recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
