Hi, I’m Laura. Today, I will show you a way to prepare blackened chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Chicken Fettuccine Alfredo Recipe
Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get 4 Chicken Breasts
- Make ready 1 C Heavy Whipping Cream
- Get 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Take 1 Head Garlic
- Get 9 oz Fettuccine Pasta
- Prepare 1/4 tsp Black Pepper
- Prepare 2 tbs Olive Oil, divided
- Make ready TT Blakening Seasoning
- Prepare TT Salt
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
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