Hi, I am Laura. Today, we’re going to prepare seafood canapés recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Canapés Recipe
Seafood Canapés is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Canapés is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Canapés:
- Get 1 loaf sliced bread (sandwich bread)
- Make ready 1 cup cocktail sauce
- Get 100 grams shrimps
- Prepare 100 grams smoked salmon
- Take 70 grams caviar (or lumpfish roe caviar)
- Take 1 cup mayonnaise
- Prepare 1 lemon juice
- Get 1 dill
Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you’re using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap it up for this special dish seafood canapés recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
