Hi, I am Laura. Today, I will show you a way to prepare lamb casserole with dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb Casserole with Dumplings Recipe
Lamb Casserole with Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lamb Casserole with Dumplings is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Casserole with Dumplings:
- Get 1 kg boneless lamb shoulder, diced
- Take 2 leeks, sliced
- Take 3 carrots, peeled and sliced
- Make ready 3 celery stalks, sliced
- Make ready 2 onions, peeled and sliced
- Take 2 garlic cloves
- Take 1 oxo cube
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp paprika
- Take 650 ml stock (I use 2 Knorr Chicken stock pots)
- Prepare For the dumplings:
- Take 45 g butter, diced (plus extra for glazing)
- Prepare 150 g self-raising flour
- Take 1 egg
- Take 4 tbsp fresh parsley and chives, finely chopped
- Prepare 75 ml milk
Instructions to make Lamb Casserole with Dumplings:
- Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
- Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
- When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
- Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
- Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.
So that’s going to wrap this up for this exceptional dish lamb casserole with dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
