Hi, I’m Kate. Today, I’m gonna show you how to prepare sultan chicken broccoli potato au gratin recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sultan Chicken Broccoli Potato Au Gratin Recipe
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Make ready boneless chicken breast
- Make ready 1 large potato
- Get head broccoli -rinsed & chopped
- Take cream of broccoli can soup
- Take cheddar broccoli powdered soup mix (optional)
- Make ready chopped onion
- Get curry
- Prepare fenugreek
- Take citric acid (limesalt)
- Prepare tumeric
- Prepare mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
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