Hi, I am Elise. Today, I’m gonna show you how to make caesar salad with chickpeas and garlic dressing ๐ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caesar salad with chickpeas and garlic dressing ๐ Recipe
Caesar salad with chickpeas and garlic dressing ๐ is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Caesar salad with chickpeas and garlic dressing ๐ is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caesar salad with chickpeas and garlic dressing ๐ using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caesar salad with chickpeas and garlic dressing ๐:
- Get 250 g Chicken breast
- Prepare 1 head Romana salad
- Make ready 1 tomato
- Take 40 g Parmesan cheese or any hard cheese
- Make ready 10 ml mustard
- Prepare 17 ml mayonnaise
- Take 80 g
- Prepare 150 g yogurt
- Take 20 g parsley
- Prepare 1 clove garlic
- Get 1 can chickpeas
- Make ready Oil for frying
- Get Salt and pepper on taste
Instructions to make Caesar salad with chickpeas and garlic dressing ๐:
- Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
- Bake chickpeas and with oil, salt and pepper in oven 13-15 min. 180ยฐC
- Cut tomatoes and romana salad. Chop garlic and parsley.
- In a big pan heat the oil and fry chicken 5-7 min.
- For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
- Mix Romano salad and tomato with dressing. Add and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!
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