Hello, I am Clara. Today, I’m gonna show you how to prepare parmesan stuffed baked zucchini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan stuffed baked Zucchini Recipe
Parmesan stuffed baked Zucchini is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Parmesan stuffed baked Zucchini is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Take 1 large zucchini
- Take 1 tablespoon olive oil
- Get 1 teaspoon seasoning salt
- Take 1 pinch garlic salt
- Get parmesan cheese (flaked if possible)
Instructions to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
So that’s going to wrap this up with this special dish parmesan stuffed baked zucchini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
