Hi, I am Kate. Today, I will show you a way to make oatmeal butterscotch cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Butterscotch Cookies Recipe
Oatmeal Butterscotch Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oatmeal Butterscotch Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Get 3/4 cup butter/margarine Softened
- Make ready 3/4 cup granulated sugar
- Prepare 3/4 cup packed light brown sugar
- Take 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Take 3 cup quick cooking/regular rolled oats
- Prepare 1 3/4 cup (11oz. pkg.) Hershey’s butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
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