Hi, I’m Kate. Today, I’m gonna show you how to prepare eggplant and tomato parmigiana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and Tomato Parmigiana Recipe
Eggplant and Tomato Parmigiana is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplant and Tomato Parmigiana is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant and tomato parmigiana using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Tomato Parmigiana:
- Prepare 2 Japanese eggplant
- Make ready 200 grams Tomato sauce
- Get 6 Olives
- Take 2 tbsp Olive oil
- Get 1 pinch Garlic powder
- Take 1 Parmesan cheese
- Prepare 2 servings’ worth Fresh pasta
Steps to make Eggplant and Tomato Parmigiana:
- Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry.
- Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!
- Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with !!
So that is going to wrap it up with this special dish eggplant and tomato parmigiana recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
