Hello, I am Elise. Today, I’m gonna show you how to make easy strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Strawberry Shortcake Recipe
Easy Strawberry Shortcake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Strawberry Shortcake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Strawberry Shortcake:
- Get 4 handfuls fresh strawberries, headed, cored, and quartered
- Prepare to taste white sugar
- Take quarter cup water
- Take cornstarch slurry
- Take couple drops red food color
- Take pkg desert shells
- Take Reddi whip
- Make ready red decorator sugar
Instructions to make Easy Strawberry Shortcake:
- Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
- Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
- Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
- Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
- Top with Reddi Whip and red decorator sugar. Enjoy.
So that’s going to wrap it up with this distinctive dish easy strawberry shortcake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
