Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies

Hello, I am Elise. Today, I will show you a way to make oatmeal chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oatmeal Chocolate Chip Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook oatmeal chocolate chip cookies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Chocolate Chip Cookies:

  1. Get 1 1/2 cup all-purpose flour
  2. Prepare 1 tsp baking soda
  3. Make ready 1 tsp ground cinnamon
  4. Get 1/2 tsp sea salt
  5. Make ready 1 cup butter ( room temperature)
  6. Prepare 1 cup light brown sugar
  7. Make ready 1/4 cup granulated sugar
  8. Make ready 2 large eggs ( room temperature)
  9. Make ready 2 tsp vanilla extract
  10. Prepare 3 cup rolled oats - not quick oats
  11. Take 2 cup chocolate chips

Steps to make Oatmeal Chocolate Chip Cookies:

  1. In a medium bowl Whisk flour, cinnamon, salt, b. Soda, set aside.
  2. In an electric mixer beat butter and sugars on medium high unitil light and fluffy About 3 minutes. Add eggs one at a time. Mix well after each.beat on high 2 minute. Add vanilla.
  3. Turn mixer on low. Add flour mixture. Mix until combined. Add oats and chocolate chips. Mix just until combined. Chill dough 1 hour.
  4. Preheat oven to 350º. Line a baking sheet with parchment paper. Using a small cookie scoop. Place cookies on sheet 2 apart.
  5. Bake 10 minutes or until edges are lightly Brown and center is still soft snd unset. Cool 5 minutes on sheet. Move to cooling rack. Cool completely. ( You can swap out the chocolate chips for raisins and add nuts ) .

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