Hi, I’m Clara. Today, I will show you a way to make beef a casa (portuguese steak) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef a Casa (Portuguese Steak) Recipe
Beef a Casa (Portuguese Steak) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef a Casa (Portuguese Steak) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- Take meat marinade
- Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
- Get 2 tsp chili flakes
- Make ready 1 tbsp olive oil
- Make ready 2 tbsp red
- Prepare to taste Salt and pepper
- Take 3 garlic cloves, crushed
- Take 1 small onion, thin sliced
- Get ADD INs
- Take 4 eggs
- Prepare 1 tbsp olive oil
- Take French fries, as much as you want(baked or fried)
Instructions to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
- Bake off (or fry) your French fries and set aside. (Don’t do this too early so they won’t be cold)
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don’t overlap the fillets on the plate.. you’ll see why..)
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
- Serve hot with fries and a cold ! Told ya it was easy!!!!!!!!
So that’s going to wrap this up with this distinctive dish beef a casa (portuguese steak) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
