Hi, I am Jane. Today, I’m gonna show you how to make zucchini carrot apple muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Carrot Apple Muffins Recipe
Zucchini Carrot Apple Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Carrot Apple Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Carrot Apple Muffins:
- Make ready 1 Apple (finely diced)
- Take 1 cup Carrots (shredded)
- Prepare 1 small Zucchini (shredded)
- Prepare 1/2 cup Sugar
- Prepare 1 cup Splenda
- Get 2 Eggs
- Prepare 1 cup Oil
- Prepare 3 cups Flour
- Make ready 1 tsp Salt
- Get 1 tsp Baking Soda
- Make ready 1 tsp Cinnamon
- Take 1 cup Chopped Walnuts (optional)
- Take 1/2 cup Raisins (optional)
Steps to make Zucchini Carrot Apple Muffins:
- Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
- In a medium bowl, mix together sugars, oil and eggs.
- In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
- Mix in apple, zucchini, carrot, walnut and raisins.
- Fill muffin tin 2/3 full.
- Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
- Cool muffins on a cooling rack, store in an air tight container
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