Hello, I’m Joana. Today, I will show you a way to prepare parmigiana pasta bake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmigiana Pasta Bake Recipe
Parmigiana Pasta Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parmigiana Pasta Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmigiana Pasta Bake:
- Make ready 500 g short curly pasta (we used gemelli)
- Make ready 1 small aubergine
- Take 2 courgettes
- Get 1 tin tomato passata/sauce
- Prepare 1 handful dried oregano
- Take Salt and pepper
- Get 1 chilli deseeded and finely chopped
- Take 1 large onion, finely chopped
- Take 2 cloves garlic, crushed
- Take 30-50 g breadcbs
- Get 50 g parmesan
- Get 1 mozzarella ball
Steps to make Parmigiana Pasta Bake:
- Chop the courgettes and aubergine into small cubes and toss them in some salt
- Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
- Add the chilli, aubergine and courgettes and cook for about 10 mins
- Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
- When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
- Bring the sauce to a simmer for 5 mins to coat the veg
- Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
- Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcbs and crack some more black pepper over the top to make a cheesy, cby topping!
- Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy
So that is going to wrap it up with this special dish parmigiana pasta bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
