Hello, I am Kate. Today, I’m gonna show you how to make simple chicken and dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chicken and Dumplings Recipe
Simple Chicken and Dumplings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Chicken and Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken and Dumplings:
- Prepare 1 rotisserie chicken de-boned and chopped into bits
- Make ready 1 bag No Yolk dumplings
- Make ready 2 slice onion, chopped
- Make ready 1 bunch baby carrots, chopped
- Make ready 1 stick celery, deveined and chopped or dried celery leaves
- Prepare 1 a little milk
- Take 1 a little all-purpose flour
- Get 1 pinch salt to taste
- Prepare 1 black pepper to taste
- Make ready 1 spice/seasoning mix
- Make ready 2 Herbox chicken bouillon
- Get 1 water, I just add until it will cover everything adequately, with a bit extra for the pasta to absorb
Steps to make Simple Chicken and Dumplings:
- In large pot, toss in chicken, pour in a few cups of water along with the contents of chicken bouillon packets.
- Add in onions, celery and carrots. Add salt, pepper, seasoning to taste.
- Bring to slow boil. Stir regularly.
- Once carrots are cooked (approximately 30 min) pour the bag of dumpling noodles in, add more water if necessary.
- Turn temp down to low/ simmering and stir noodles to make sure none stick to the bottom.
- Once noodles are cooked, mix a little milk and flour together. (I pour them in a well sealed jar and shake vigorously until there are no lumps) then pour into the pot. You can use a very small amount at first and build up if you want. The more flour/milk the thicker the broth.
- Let cook a few more minutes to allow it to thicken a bit then serve.
- If you like a lil more kick in your food, you can sprinkle a lil hot sauce in your bowl. I like a lil Louisiana Bat’s Brew in it now and then. :-)
So that’s going to wrap it up with this exceptional dish simple chicken and dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
