Hello, I’m Elise. Today, we’re going to make creamy pasta with eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy pasta with eggplant Recipe
Creamy pasta with eggplant is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy pasta with eggplant is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy pasta with eggplant:
- Get 1 boiling water as needed
- Get 1/2 lb pasta of your choice
- Prepare 1 large eggplant
- Make ready 1 medium pepper
- Make ready 6 garlic cloves, minced
- Make ready 3 tbsp olive oil
- Get 1 6-oz package Philadelphia cheese
- Make ready 1 tsp dried basil
- Make ready 1/4 cup dry white
- Make ready garnish (optional)
- Make ready 1 tbsp freshly chopped parsley
- Make ready 1 tbsp grated parmesan cheese
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta’s cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the .
- If the pasta hasn’t cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
So that’s going to wrap it up with this distinctive dish creamy pasta with eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
