Hi, I’m Laura. Today, I’m gonna show you how to prepare brad’s kalbi flank steak with carmelized onions recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s kalbi flank steak with carmelized onions Recipe
Brad’s kalbi flank steak with carmelized onions is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad’s kalbi flank steak with carmelized onions is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have brad’s kalbi flank steak with carmelized onions using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s kalbi flank steak with carmelized onions:
- Prepare For the marinade
- Make ready 1 bunch green onions, chopped
- Get 1 1/2 cups brown sugar
- Get 1 1/4 cups soy sauce
- Take 1/2 cup sherry
- Take 5 tablespoons finely chopped fresh ginger
- Take 5 tablespoons minced garlic
- Make ready 1/4 cup sesame oil
- Make ready 1/4 cup sesame seeds
- Get 2 tablespoons garlic chile paste
- Take 2 1/2 tablespoons coarsely ground black pepper
- Make ready 3 tablespoons black bean sauce
- Make ready For the steak
- Get 2 lbs flank steak
- Make ready 2 med sweet onions, sliced thin
- Make ready 3 tbs butter
- Get 1/4 cup sherry
- Take 1 tsp minced garlic
- Make ready Butchers t
Steps to make Brad’s kalbi flank steak with carmelized onions:
- Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick.
- Combine all marinade ingredients. This is a large batch, and can be frozen and used again.
- Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight.
- Remove from marinade. Roll up and tie every 2 inches with butchers t. Cut in between the ties.
- Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce.
- Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side.
- Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy.
So that’s going to wrap it up with this distinctive dish brad’s kalbi flank steak with carmelized onions recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
