Hi, I’m Laura. Today, I’m gonna show you how to make chicken broccoli alfredo stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken broccoli alfredo stuffed shells Recipe
Chicken broccoli alfredo stuffed shells is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken broccoli alfredo stuffed shells is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Make ready 2 jars alfredo sauce
- Take 2 cups cooked chicken, shredded
- Get 1 bag broccoli steamed and chopped
- Make ready 1 cup shredded cheddar cheese
- Take 1/4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
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