Hi, I’m Laura. Today, I’m gonna show you how to make camembert french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Camembert French Toast Recipe
Camembert French Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Camembert French Toast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook camembert french toast using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Camembert French Toast:
- Prepare 1 Sliced white bread
- Take 2 tbsp Milk
- Prepare 1 tbsp Sugar
- Prepare 1 medium Egg
- Prepare 2 pieces Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi)
- Get 1 Margarine
Steps to make Camembert French Toast:
- I decided to try it with a wheel of Camembert that I received as a gift.
- Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces.
- Beat the egg, sugar, and milk in a bowl until the egg white is broken up.
- Soak the bread in Step 3.
- Flip the pieces over halfway through the soaking process.
- As in the picture, put a piece of the Camembert cheese in each ramekin.
- Pile the soaked bread on top.
- Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish.
- Enjoy!
- When eating, first eat the center piece. The cheese will stick to the bread and its so delicious!
So that’s going to wrap this up with this distinctive dish camembert french toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
