Hello, I’m Jane. Today, I will show you a way to prepare eggplant burger patties recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Burger Patties Recipe
Eggplant Burger Patties is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant Burger Patties is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Burger Patties:
- Get 2 large Eggplants
- Prepare 3 large Eggs
- Make ready 2 cup Breadcbs or Shake n’ Bake (any flavor of your choice)
- Get 1 medium Plastic Bag
- Make ready 1 Parmesan Cheese
- Make ready Salt
- Get Pepper
- Prepare Italian Seasoning (if preferred)
- Take 1/2 cup Mediterranean Blend Oil
- Take 6 cup Water
- Make ready 2 tbsp Lemon Juice
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcbs or shaken’ bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n’ bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
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