Hello, I’m Clara. Today, we’re going to make banana french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana French Toast Recipe
Banana French Toast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana French Toast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana french toast using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana French Toast:
- Take 2 thick slices of white bread
- Make ready 1 small banana, chopped
- Take 2 tbsp light brown sugar (if you dont have any white sugar will work too)
- Prepare 80 g unsalted butter
- Take 2 eggs, beaten
Steps to make Banana French Toast:
- Place a large frying pan over medium heat add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan allow to melt. When the butter is foaming add the sugar stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through coat with the sticky sauce.
So that’s going to wrap it up for this special dish banana french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
