Hello, I am Jane. Today, we’re going to make veggie moussakas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veggie Moussakas Recipe

Veggie Moussakas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veggie Moussakas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Moussakas:

1. Make ready 5 Aubergines sliced
2. Take 3 Red bell peppers of choice
3. Prepare 4 Large potatoes sliced
4. Prepare 4 Zucchinis sliced
5. Make ready 1/4 cup Parsley chopped
6. Prepare Olive Oil
7. Prepare Salt and Pepper
8. Prepare Yogurt Bechamel Sauce:
9. Take 5 tablespoons Cooking Butter
10. Take 8 tablespoons All purpose flour
11. Get 4 cups Milk
12. Get 1 cup Yogurt (greek style)
13. Make ready 1 Egg Yolk
14. Make ready 1 cup Bread cbs
15. Make ready 1 cup Parmesan Cheese
16. Take Tomato Sauce:
17. Take 5 fresh Tomatoes cubed
18. Take 5 tablespoons Olive Oil
19. Make ready 2 Garlic Cloves diced
20. Prepare 1 Onion chopped
21. Make ready 1 large Carrot grated
22. Prepare 2 tablespoon Sugar
23. Get Salt and Pepper

Steps to make Veggie Moussakas:

1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
5. Once the sauce has thicken pour onto the vegetables..top off with the breadcbs and cheese by spreading the cheese first, and then the breadcbs. Bake at 180 degrees for 1 hour and until golden brown.
6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that is going to wrap this up with this special dish veggie moussakas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Veggie Moussakas Recipe