Strawberry Shortcake
Strawberry Shortcake

Hi, I’m Marie. Today, I will show you a way to prepare strawberry shortcake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Shortcake Recipe

Strawberry Shortcake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Shortcake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake:

  1. Take 1/2 cup Sugar
  2. Make ready 1/8 tsp Salt
  3. Prepare 1 tsp Vanilla essence
  4. Get 500 gm Strawberries
  5. Take For Microwave Vanilla Cake -
  6. Prepare 2 cups All purpose flour or Maida
  7. Make ready 2 tsp Baking powder
  8. Take 1/2 cup Butter
  9. Get 1/2 cup Milk
  10. Take 1/2 cup Sugar
  11. Make ready 1 tsp Vanilla essence
  12. Prepare 2 tsp Vinegar
  13. Get 1 cup (240 ml) heavy whipping cream

Steps to make Strawberry Shortcake:

  1. Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
  2. For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
  3. Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
  4. Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

So that is going to wrap this up for this exceptional dish strawberry shortcake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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