Hello, I’m Joana. Today, we’re going to prepare russian borsch recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Borsch Recipe
Russian Borsch is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Russian Borsch is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have russian borsch using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Russian Borsch:
- Prepare 600 grams /beef
- Make ready 2 onions
- Prepare 1 bay leaf
- Make ready 2 carrots
- Take 3 beet roots
- Get 2 tomatoes/or paste
- Get 1 lemon (small)
- Make ready 2 potatoes
- Take 300 grams cabbage
- Get 1 sour cream
- Make ready 3 black pepper corns
Instructions to make Russian Borsch:
- >>> Part 1 - Broth
- Cut 1 carrot and half of an onion to large pieces
- Fill 3/4 of a deep pot with water. set to boil.
- Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
- Keep boiling for 1hr () or 2-3hrs (beef). Make sure that water is always covering the meat.
- >>> Part 2 - stuffing (15-20min)
- Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
- Grease a pan with butter, start frying onion, then add carrot and beets.
- Squeeze half of a lemon (will save the red color of the soup)
- Add tomatoes or tomato paste. Stop frying
- >>> Part 3
- Remove pepper, carrot and the onion from the broth
- Get the meat out and let it cool a little
- Peel and cut 2 potatoes, cut cabbage
- Cut the meat. put it back to the broth.
- Put cabbage and potatoes to the broth. add salt and pepper
- Keep boiling for 15 min. add stuffing and keep boiling for 10 min
- Serve with a tbsp of sour cream and black bread
So that’s going to wrap it up with this special dish russian borsch recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
