Hello, I am Marie. Today, we’re going to make french toast cups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Cups Recipe
French Toast Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. French Toast Cups is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have french toast cups using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Cups:
- Prepare 1 can Pillsbury refrigerated crusty French loaf (baked)
- Make ready 4 Eggs
- Prepare 1/2 cup Sugar
- Take 1 1/2 cup Half-and-Half
- Get 1 cup Chocolate chunks
- Make ready 5 Chocolate-flavored syrup
Steps to make French Toast Cups:
- Grease 6 jumbo muffin cups with cooking spray.
- Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
- In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
- Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
- In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
- Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.
So that’s going to wrap it up for this special dish french toast cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
