Hello, I am Kate. Today, we’re going to prepare romano eggplant fries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Romano Eggplant Fries Recipe
Romano Eggplant Fries is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Romano Eggplant Fries is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook romano eggplant fries using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Romano Eggplant Fries:
- Take 1 small eggplant-washed, cut in half and then cut again into 1/2 thick strips lengthwise
- Make ready 1 cup panko breadcbs (or regular breadcbs)
- Prepare 2 tbsp freshly grated romano cheese (or parmesan cheese)
- Make ready 1 tsp red pepper flakes
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp parsely flakes
- Get 1/4 tsp salt & pepper
- Make ready 2 eggs
- Take 3/4 cup buttermilk (or regular milk)
Steps to make Romano Eggplant Fries:
- Preheat oven to 450°.
- Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2 strips lengthwise.
- Mix breadcbs with romano cheese and seasonings in a medium sized bowl.
- In another bowl add buttermilk and eggs. Whisk until well combined.
- Roll the eggplant strips in the buttermilk mixture then into the breadcb mixture. Coat well.
- Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
- Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla’s marinara sauce…yum!) or ranch dressing on the side. Enjoy!
So that is going to wrap this up for this special dish romano eggplant fries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
